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Drinking alcoholic beverages not only makes you sick, but it is also extremely bad for your body. It can be hard to stay away from alcohol if you are used to drinking every day, but there are many ways to stay sober and still have fun. In fact, there are some great recipes that involve making cocktails without alcohol.
Making a regular cocktail can be a lot of fun and it can make an evening seem that much more special. However, when you want to make a cocktail without the alcohol or when you need to make a mixer for someone who does not drink, there are some things you should keep in mind. Here are six great tips for making cocktails without alcohol:
1. Use a Small Glass
If you use a large glass, then the drink will look less appealing because it will not fill up the glass completely. This makes it look like there is less than what is actually in the glass. To avoid this problem, use a smaller glass such as a champagne flute instead of a regular wine glass.
2. Add More Ice
When people make cocktails with alcohol, they often do not add enough ice because they want their drinks to be served cold. However, using too little ice will result in the liquid being served lukewarm which is never appealing.
3. Use fresh ingredients whenever possible.
It’s always best to use fresh fruit juice rather than concentrate — even though it takes a bit more work — because the taste is so much better. If you don’t mind some pulp in your drink, use a citrus juicer to extract the juice from lemons or limes yourself. Otherwise, buy bottled juice and keep it on hand in your refrigerator.
4. Natural Ingredients
What you put into your body is just as important as what you don’t. When it comes to making cocktails without alcohol, choosing natural ingredients will ensure that you not only get the most nutritional benefit but also make drinks that taste great too! For example, adding fresh fruit to sparkling water will add natural sweetness and flavor without any additives or preservatives.
Make sure you’re using fresh ingredients. It’s recommended to use fresh juices rather than bottled juices because they taste better and don’t contain added preservatives. Fresh herbs like mint, rosemary, basil, lavender and thyme add a lot of flavors and can be used in almost any kind of cocktail.
Experiment with different types of syrups. Simple syrup is made by boiling equal parts sugar and water until the sugar dissolves, but you can also use fruit-infused syrups like strawberry syrup or sage syrup. If you’re feeling adventurous, try experimenting with different kinds of syrups and see what works best in your favorite drinks!
5. Choose the right non-alcoholic base
The key to creating a great non-alcoholic drink is choosing the right base (click here for best non-alcoholic spirits). You can use water or any type of milk as the base and then add various flavors depending on your mood or occasion. For example:
Coconut water is a rich source of natural electrolytes and minerals that can help counterbalance dehydration due to alcohol consumption.
6. Low Sugar Options
If you do choose a bottled beverage for your mocktails, check for added sugars and look for low-calorie options. While it might be easier to pick up a bottle of pre-made juice at the grocery store, many of these juices contain added sugars and artificial flavors.
7. Use Salt or Sugar to Rim Your Glasses
The act of rimming your glass with salt or sugar is one of the most common and well-known ways to make any cocktail that much more delicious. Not only does it add a bit of texture and sweetness to the drink, but it also contains the liquid in the glass, thus preventing it from spilling out onto your hands as you take a sip. The best part about this tip is that it works for any type of cocktail!
8. Use A Muddler to Extract More Flavor from Ingredients
If you want to be able to make fresh cocktails at home like the pros do, then you’ll need a muddler. This simple tool is perfect for extracting juice from fruits and squeezing out fresh herbs in order to release their flavors into your drink. You can even use it to crush ice so that it melts faster and doesn’t dilute your drink as much when served over top of it!
